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Fundamentals of accounting and inventory management in hospitality and tourism business

By: Material type: TextTextPublication details: Wiseman`s Books Trading Inc. c2021Description: ii, 316p. : ill. ; 25 cmISBN:
  • 9786214181889
Subject(s): DDC classification:
  • CIR 657.837 B167fu 2021
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Item type Current library Call number Status Date due Barcode
Books Books Cubao College Library Circulation CIR 657.837 B167fu 2021 (Browse shelf(Opens below)) Available CC-025407

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