The complete guide to cooking technique

By: Material type: TextTextPublication details: London : Lorenz Bks., 1999Description: 256pages : illustrations ; 22cmISBN:
  • 754800032
Subject(s): DDC classification:
  • Ref. 641.5 M2281 1999
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Taytay HS Library Ref. 641.5 M2281 1999 (Browse shelf(Opens below)) Available TH-003958

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