Professional cooking

By: Material type: TextTextPublication details: Canada : John Wiley & Sons, Imc. 1999Edition: 4TH-Description: xiii, 858pages : illustrations ; 26cmISBN:
  • 471239975
Subject(s): DDC classification:
  • Ref. 641.57 G447 1999
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Taytay HS Library Ref. 641.57 G447 1999 (Browse shelf(Opens below)) Available TH-004272

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