Beginners step by step : The perfect guide for new cooks

Material type: Text

TextPublication details: London : Parragon, Books, Ltd., 2012Description: 224pages : illustrations ; 28cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay HS Library	Ref. 641.5 B3943 2012 (Browse shelf(Opens below))	Available		TH-005379

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