Research writing in tourism and hospitality with applied data analysis: professional research writing handbook for tourism, hospitality, and culinary management students / Paul Timothy A. Clemente
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., c2025.Description: x, 273 pages : illustrations ; 25 cmISBN: - 9786214063932
- CIR 647.94072 C591r 2025
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94072 C591r 2025 (Browse shelf(Opens below)) | c.1 | Available | TC-017916 | ||
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94072 C591r 2025 (Browse shelf(Opens below)) | c.2 | Available | TC-017917 | ||
Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94072 C591r 2025 (Browse shelf(Opens below)) | c.3 | Available | TC-017918 | ||
Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94072 C591r 2025 (Browse shelf(Opens below)) | c.4 | Available | TC-017919 | ||
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94072 C591r 2025 (Browse shelf(Opens below)) | c.5 | Available | TC-017920 |
Includes bibliographical references
Contents: Chapter 1. Introduction to research in tourism and hospitality - Chapter 2. Importance of research in tourism and hospitality industry - Chapter 3. The Research process in tourism and hospitality - Chapter 4. The problem and it's background - Chapter 5. Review of related literature and studies - Chapter 6. Research methodologies - Chapter 7. Results and discussion - Chapter 8. Summary, conclusions, and recommendations
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