Culinary nutrition for food professionals

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Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, 1994Edition: 2nd edDescription: 306pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 613.2 H665 1994 (Browse shelf(Opens below))	Available		TC-006063

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