Food Preparation for the professional

Material type: Text

TextPublication details: New York : John Wiley, 2000Edition: 3rd edDescription: 549pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 641.57 F7391m 2000 (Browse shelf(Opens below))	Available		TC-009124

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