The Restaurant start-up guide:

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Material type: Text

TextPublication details: Chicago : Illinois : Upstart Pub., 2000Edition: 2nd edDescription: 201pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 R136 2001 (Browse shelf(Opens below))	Available		TC-009583

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