Fundamentals of menu planning

By: Material type: TextTextPublication details: New York : John Wiley, & Sons, Inc., 2001Edition: 2nd edDescription: 225pages ; 23cmISBN:
  • 0471354831
Subject(s): DDC classification:
  • 642 M253 2001
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 642 M253 2001 (Browse shelf(Opens below)) Available TC-009590

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