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Management of food and Beverage operations :

By: Material type: TextTextPublication details: Michigan Educational Institute, of the American Hotel & Motel Association 2000Edition: 3rd edDescription: 350pages ; 23cmISBN:
  • 0415260825
Subject(s): DDC classification:
  • 647.95068 N6221 2000
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 647.95068 N6221 2000 (Browse shelf(Opens below)) Available TC-009928

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