Management of food and Beverage operations :
Material type:
TextPublication details: Michigan Educational Institute, of the American Hotel & Motel Association 2000Edition: 3rd edDescription: 350pages ; 23cmISBN: - 0415260825
- 647.95068 N6221 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 647.95068 N6221 2000 (Browse shelf(Opens below)) | Available | TC-009928 |
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