Fundamentals of cooking and baking

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Material type: Text

TextPublication details: Pasig City Anvil, Pub., Inc., 2002Description: 220pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Reserved	Cir 641.5 G5893 2002 (Browse shelf(Opens below))	Available		TC-010206

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