Practical food & beverage cost control

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Material type: Text

TextPublication details: New York : Delmar Pub., 1999Description: 404pages ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.950681 Dj7 1999 (Browse shelf(Opens below))	Available		TC-010405

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