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Dining room and banquet management : Anthony J. Strianese

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Material type: Text

TextPublication details: Australia : Delmar Learning 2003Edition: 3rd edDescription: 413pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 St84 2003 (Browse shelf(Opens below))	Available		TC-010528

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