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A guide to meal managment & table services

By: Material type: TextTextPublication details: Manila : Rex Book Store, 2004Description: ix, 166pages : illustrations (color) ; 22cmISBN:
  • 971233905x
Subject(s): DDC classification:
  • 642 N1693 2004
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Reserved Res 642 N1693 2004 (Browse shelf(Opens below)) Available TC-011677

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