Principles of food, beverage and labor cost controls :

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Material type: Text

TextPublication details: New Jersey : John Wiley, & Sons, Inc., 2006Edition: 8th edDescription: 638pages ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.950681 D639p 2006 (Browse shelf(Opens below))	Available		TC-011762

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