Human resource management in the hospitality industry: an introductory guide

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Material type: Text

TextPublication details: Armsterdam : : Elsevier 2007Edition: 8th edDescription: 363pages ; 21cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.940683 B6331 2007 (Browse shelf(Opens below))	Available		TC-013254

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