How baking works: exploring the fundamentals of baking science

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Material type: Text

TextPublication details: New Jersey : John Wiley, & Sons, 2008Edition: 2nd edDescription: xii, 399pages : illustrations (color) ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 641.71 F4682 2008 (Browse shelf(Opens below))	Available		TC-013274

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