Principles of food, beverages and labor cost control

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Material type: Text

TextPublication details: New Jersey : John & Wiley & Sons 2009Edition: 9th edDescription: 587pages ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 647.95068 D639p. 2000 (Browse shelf(Opens below))	Available		TC-013378

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