The larder chef: food preparation and presentation :

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Material type: Text

TextPublication details: Amsterdam Elsevier 2006Edition: 4th edDescription: 319pages ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 641.55 L5692 2006 (Browse shelf(Opens below))	Available		TC-013412

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