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How to cook everything: 2000 simple recipes for great food

By: Material type: TextTextPublication details: New Jersey : John Wiley, & Sons, Inc., 2008Description: 1044pages ; 23cmISBN:
  • 9780470052402
Subject(s): DDC classification:
  • 641.5 B5484h 2008
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 641.5 B5484h 2008 (Browse shelf(Opens below)) Available TC-013611

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