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Nutrition for foodservice and culinary professional :

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Material type: Text

TextPublication details: New Jersey : John Wiley, & Sons,, Inc. 2007Edition: 6th edDescription: 668pages ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 613.2 D8451n 2007 (Browse shelf(Opens below))	Available		TC-013653

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