Introduction to foodservice

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Material type: Text

TextPublication details: New Jersey : Pearson, 2009Edition: 11th edDescription: 714pages ; 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 P2933f 2009 (Browse shelf(Opens below))	Available		TC-013670

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