Chef school: Step by step techniques for culinary expertise

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Material type: Text

TextPublication details: London : Octopus Pub. Group 2009Description: 256pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 641.5 F2493c 2009 (Browse shelf(Opens below))	Available		TC-013671

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