Food Safety: Managing with the HACCP system

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Material type: Text

TextPublication details: Michigan American Hotel & Lodging Educational Institute, 2008Description: 243pages ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.950683 C4854 2008 (Browse shelf(Opens below))	Available		TC-013940

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