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Cookery for the hospitality industry :

By: Material type: TextTextPublication details: New Delhi : Cambridge Univ. Press 2008Description: 638pages ; 24cmISBN:
  • 9789814273190
Subject(s): DDC classification:
  • 641.5 D679 2008
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 641.5 D679 2008 (Browse shelf(Opens below)) Available TC-014140

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