The new complete book of food: a nutritional medical and culinary guide

By: Material type: TextTextPublication details: New York : Facts on File, 2009Edition: 2nd edDescription: 474pages ; 24cmISBN:
  • 11111308912
Subject(s): DDC classification:
  • 641.3 R4765
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 641.3 R4765 (Browse shelf(Opens below)) Available TC-014185

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