Planning and control for food and beverage operations

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Material type: Text

TextPublication details: Michigan American Hotels & Lodging Educational Institute, 2009Edition: 7th edDescription: 484pages ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.950682 N6221p 2009 (Browse shelf(Opens below))	Available		TC-014314

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