Restaurant food service equipment

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Material type: Text

TextPublication details: NJ : Prentice Hall, 2010Description: 152pages ; 23cmISBN:

DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 642 D849 2010 (Browse shelf(Opens below))	Available		TC-014343

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