A guide to food selection, preparation and preservation

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Material type: Text

TextPublication details: Manila : Rex Book Store, 2010Edition: 2nd edDescription: 197pages ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 641.3 So6812 2010 (Browse shelf(Opens below))	Available		TC-014667

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