Understanding food principles and preparation :
Material type:
TextPublication details: Australia : Cengage Learning, 2015Edition: 5th edDescription: xx, 622pages : illustrations (color) ; 23cmISBN: - 9789710167395
- 641.3 B8122 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Taytay College Library Circulation | Cir 641.3 B8122 2015 (Browse shelf(Opens below)) | Available | TC-015710 |
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