Fundamentals in food service operations

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Material type: Text

TextPublication details: Manila : Rex Book Store, 2022Edition: 1st edDescription: vi, 222pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 647.95 Y182 2022 (Browse shelf(Opens below))	Available		TC-016207

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