Fundamentals of food service operations

By:

Material type: Text

TextPublication details: Manila : MINDSHAPERS Co. Inc., 2022Description: x, 144pages : illustrations (color) ; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 647.95 D3713 2022 (Browse shelf(Opens below))	Available		TC-016305

There are no comments on this title.

to post a comment.