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Kitchen essentials and basic food preparation

By: Material type: TextTextPublication details: Manila : Rex Book Store, 2020Description: vi, 213pages : illustrations (color) ; 23cmISBN:
  • 9789712396052
Subject(s): DDC classification:
  • 641.5 C815k 2020
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation CIR 641.5 C815k 2020 (Browse shelf(Opens below)) Available TC-016563

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