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Understanding baking: the art and science of baking : Joseph Amendolo; Nicole Rees /

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Material type: Text

TextPublication details: New Jersey : John Wiley & Sons 2003Edition: 3rd edDescription: vii, 279p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao HS Library Reference	REF 641.71 Am34 2003 (Browse shelf(Opens below))	Available		CH-005601

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