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Beginners the perfect guide for new cooks, step by step

Material type: Text

TextPublication details: U.K. : Parragon Book 2012Description: 224p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao HS Library Reference	REF 641.5 B39432012 (Browse shelf(Opens below))	Available		CH-006538

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