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Larousse gastronomique: recipe collection with the assistance of the gastronomic committee president : Joel Robuchon

Material type: Text

TextPublication details: New York : Clarkson Potter 2004Description: 4 v. : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao HS Library Reference	REF 641.5 L3281 v.1-4 2004 (Browse shelf(Opens below))	Available		CH-4. 006023

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