Guide to meal management and table service /

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Material type: Text

TextPublication details: RBS, 1997Description: x, 489 pages : 26 cmISBN:

DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fairview HS Library	CIR 641.3 N169 1997 (Browse shelf(Opens below))	Available		HS-001530

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