Food- safe kitchens: presenting eight food- safe steps /

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Material type: Text

TextPublication details: Pearson Prentice Hall, 2004Description: x, 489 pages : 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fairview HS Library Circulation	CIR 641.50289 M332 2004 (Browse shelf(Opens below))	Available		HS-003174

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