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Fundamentals in meal management /
Material type:
TextPublication details: Rex Book Store, 1994Description: IV, 499 pages : 25 cmISBN: - 9712314472
- CIR 642 D648 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Fairview HS Library | CIR 642 D648 1994 (Browse shelf(Opens below)) | Available | HS-003793 |
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| CIR 640 UrI 10 2018 Learning and Living in the 21st Century (Beauty Care Services: Nail Care) | CIR 641.3 N169 1997 Guide to meal management and table service / | CIR 641.5 R1452 2014 Technology and livelihood education : commercial cooking / | CIR 642 D648 1994 Fundamentals in meal management / | CIR 646.4 T111 II 1994 Dressmaking II / | CIR 646.7 B1451 2003 Electric Circuits / | CIR 650.01 B9643m 2017 Business mathematics for senior high school / |
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