Low salt cooking step-by-step eciting dishes for creative cuisine

Material type: Text

TextPublication details: London : Tiger International, Books, 1992Description: 64pages : illustrations ; 27cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay HS Library	Ref. 641.5638 L9515e 1992 (Browse shelf(Opens below))	Available		TH-002349

Previous					No cover image available		No cover image available	Next
Previous	Ref. 641.5636 Ah52 1995 Vegetarian cooking	Ref. 641.5636 W893s 1999 The world vegetarian cookbook	Ref. 641.5638 L9515 1993 Low cholesterol cooking step - by - step	Ref. 641.5638 L9515e 1992 Low salt cooking step-by-step eciting dishes for creative cuisine	Ref. 641.57 G447 1999 Professional cooking	Ref. 641.5882 P6615 1993 Microwave cooking : Piper, Beverley	Ref. 641.5945 F268 2001 Fat- free healTH-y ways wiTH-a favourite cuisine italian	Next

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