The complete guide to cooking technique
Material type:
TextPublication details: London : Lorenz Bks., 1999Description: 256pages : illustrations ; 22cmISBN: - 754800032
- Ref. 641.5 M2281 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay HS Library | Ref. 641.5 M2281 1999 (Browse shelf(Opens below)) | Available | TH-003958 |
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| Ref. 641.5 F624 2002 From casseroles and stews to stove - top dishes: one-pot, slow-pot and clay - pot | Ref. 641.5 H396 2008 Effortless meals everyday : pure simple cooking | Ref. 641.5 M161C 2001 Chokolate: cooking wiTH-The world best ingredient | Ref. 641.5 M2281 1999 The complete guide to cooking technique | Ref. 641.5 M2282 200 The encyclopedia of cooking skills & techniques | Ref. 641.5 M2282b 2000 Basic Cooking | Ref. 641.5 M2283 1994 Tge cook`s kitchen bible |
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