The encyclopedia of cooking skills & techniques

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Material type: Text

TextPublication details: London : Hermes House, 2000Description: 256pages : illustrations ; 30cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay HS Library	Ref. 641.5 M2282 200 (Browse shelf(Opens below))	Available		TH-004022

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