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Professional cooking

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Material type: Text

TextPublication details: Canada : John Wiley & Sons, Imc. 1999Edition: 4TH-Description: xiii, 858pages : illustrations ; 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay HS Library	Ref. 641.57 G447 1999 (Browse shelf(Opens below))	Available		TH-004272

Previous				No cover image available		No cover image available		Next
Previous	Ref. 641.5636 W893s 1999 The world vegetarian cookbook	Ref. 641.5638 L9515 1993 Low cholesterol cooking step - by - step	Ref. 641.5638 L9515e 1992 Low salt cooking step-by-step eciting dishes for creative cuisine	Ref. 641.57 G447 1999 Professional cooking	Ref. 641.5882 P6615 1993 Microwave cooking : Piper, Beverley	Ref. 641.5945 F268 2001 Fat- free healTH-y ways wiTH-a favourite cuisine italian	Ref. 641.5946 Sp24 1993 Spanish cooking	Next

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