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Chokolate: cooking wiTH-The world best ingredient
Material type:
TextPublication details: London : Hermes House, 2001Description: 256pages : illustrations ; 30cmISBN: - 1843090686
- Ref. 641.5 M161C 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay HS Library | Ref. 641.5 M161C 2001 (Browse shelf(Opens below)) | Available | TH-004498 |
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| Ref. 641.5 F586 1984 500 recipes for budget meals | Ref. 641.5 F624 2002 From casseroles and stews to stove - top dishes: one-pot, slow-pot and clay - pot | Ref. 641.5 H396 2008 Effortless meals everyday : pure simple cooking | Ref. 641.5 M161C 2001 Chokolate: cooking wiTH-The world best ingredient | Ref. 641.5 M2281 1999 The complete guide to cooking technique | Ref. 641.5 M2282 200 The encyclopedia of cooking skills & techniques | Ref. 641.5 M2282b 2000 Basic Cooking |
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