Chinese The essence of asian cooking
Material type:
TextPublication details: London : Hermes House, 2001Description: 254pages illustrations 26cmISBN: - 1843090698
- Ref. 641.5951 D675 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay HS Library | Ref. 641.5951 D675 2001 (Browse shelf(Opens below)) | Available | TH-004499 |
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| Ref. 641.5946 Sp24 1993 Spanish cooking | Ref. 641.59495 G811 1993 Greek cooking | Ref. 641.5950 K149 1991 Asian cooking: The conventional and microwave style | Ref. 641.5951 D675 2001 Chinese The essence of asian cooking | Ref. 641.59512 Sm56 2000 Dimsum: delicious fingerfood from china and souTheast asia | Ref. 641.6334 M289 1999 Make it tonight : curries | Ref. 641.6383 M834 1999 The world encyclopedia of spices |
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