A dictionay of food and nutrition
Material type:
TextPublication details: Oxford : Oxford University Press, 2009Description: 595pages ; 19cmISBN: - 9780199234875
- Ref. 641.3003 B3221 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay HS Library | Ref. 641.3003 B3221 2009 (Browse shelf(Opens below)) | Available | TH-004925 |
Browsing Taytay HS Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
|
|
No cover image available | ||
| Ref. 641.22 Sch22 2002 Pasta | Ref. 641.3 G7611 2000 The practical encyclopedia of whole foods: wiTH-recipes for healTH-and healing | Ref. 641.3 R436 1996 Examining Food and nutrition | Ref. 641.3003 B3221 2009 A dictionay of food and nutrition | Ref. 641.321 1994 Fish dishes | Ref. 641.4 N164 2010 Fruit Vegetable pRes.ervation | Ref. 641.5 Al511 1998 All time favorite recipes : The complete menu cookbook: classic recipes for The whole family , easy to follow |
There are no comments on this title.
Log in to your account to post a comment.

