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Beginners step by step : The perfect guide for new cooks
Material type:
TextPublication details: London : Parragon, Books, Ltd., 2012Description: 224pages : illustrations ; 28cmISBN: - 9781445482804
- Ref. 641.5 B3943 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay HS Library | Ref. 641.5 B3943 2012 (Browse shelf(Opens below)) | Available | TH-005379 |
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| Ref. 641.321 1994 Fish dishes | Ref. 641.4 N164 2010 Fruit Vegetable pRes.ervation | Ref. 641.5 Al511 1998 All time favorite recipes : The complete menu cookbook: classic recipes for The whole family , easy to follow | Ref. 641.5 B3943 2012 Beginners step by step : The perfect guide for new cooks | Ref. 641.5 C5482 2001 Meditterranean : a taste of The sun in over 150 recipes | Ref. 641.5 C771b 2008 The cooking book : Victoria Blashford | Ref. 641.5 F586 1984 500 recipes for budget meals |
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