Normal view MARC view ISBD view

The world encyclopedia of spices

By:

Material type: Text

TextPublication details: London : Lorenz Books, 1999Description: 256pages : illustrations ; 29cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay HS Library	Ref. 641.6383 M834 1999 (Browse shelf(Opens below))	Available		TH-008944

Previous	No cover image available			No cover image available			No cover image available	Next
Previous	Ref. 641.5951 D675 2001 Chinese The essence of asian cooking	Ref. 641.59512 Sm56 2000 Dimsum: delicious fingerfood from china and souTheast asia	Ref. 641.6334 M289 1999 Make it tonight : curries	Ref. 641.6383 M834 1999 The world encyclopedia of spices	Ref. 641.6384 H797 1993 Hot and spicy cooking	Ref. 641.657 C771 1992 Herbs and spices	Ref. 641.66 M4634 2006 Meat, game & poultry cookbook	Next

There are no comments on this title.

to post a comment.