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Entrepreneurship for hospitality and tourism / Angelita Ong Camilar-Serrano

By: Material type: TextTextPublication details: Manila : Mindshapers Co., Inc., c2024Description: viii, 186 pages ; 26 cmISBN:
  • 9786214063543
Subject(s):
DDC classification:
  • CIR 338.4791 C1465e 2024
Contents:
Contents: Chapter 1. Entrepreneurship and entrepreneurs in hospitality and tourism - Chapter 2. Hospitality and tourism system and value chain - Chapter 3. Hospitality and tourism businesses and market trends - Chapter 4. Strategic and competition analysis - Chapter 5. Creativity and innovation in hospitality and tourism - Chapter 6. The Entrepreneurial process and legal issues - Chapter 7. Feasibility analysis and study - Chapter 8. Collaboration forms and strategies in hospitality and tourism - Chapter 9. Management and business plan.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Taytay College Library Circulation Social sciences (300–399) CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) c.1 Available TC-017866
Books Books Taytay College Library Circulation Social sciences (300–399) CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) c.2 Available TC-017867
Books Books Taytay College Library Circulation Social sciences (300–399) CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) c.3 Available TC-017868
Books Books Taytay College Library Circulation Social sciences (300–399) CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) c.4 Available TC-017869
Books Books Taytay College Library Circulation Social sciences (300–399) CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) c.5 Available TC-017870

Includes bibliographical references

Contents: Chapter 1. Entrepreneurship and entrepreneurs in hospitality and tourism - Chapter 2. Hospitality and tourism system and value chain - Chapter 3. Hospitality and tourism businesses and market trends - Chapter 4. Strategic and competition analysis - Chapter 5. Creativity and innovation in hospitality and tourism - Chapter 6. The Entrepreneurial process and legal issues - Chapter 7. Feasibility analysis and study - Chapter 8. Collaboration forms and strategies in hospitality and tourism - Chapter 9. Management and business plan.

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