Risk management as applied to safety, security and sanitation in food service / Merceditas E. Dela Cruz, Elpedia Marte-Lago [and] John Paul G. Buenavantura

By:

Dela Cruz, Merceditas E. | Marte-Lago, Elpedia | Buenaventura, John Paul G

Material type: Text

TextPublication details: Manila : Mindshapers Co., Inc., c2025.Description: vi, 220 pages : illustrations ; 23 cmISBN:

9786214063963

Subject(s):

Risk management | Food service - Sanitation | Food service - Safety measure

DDC classification:

CIR 658.155 D3716 2025

Contents:

Chapter 1. Personal hygiene - Chapter 2. Risk management options: how to identify, evaluate, assess and select - Chapter 3. Risk ranking and prioritization of food safety issues - Chapter 4. Food safety a top priority - Chapter 5. The laws relating to food sanitation - Chapter 6. Understanding microorganisms -- Chapter 7. Food additives - Chapter 8. Foodborne illness - Chapter 9. Safe food handler - Chapter 10. Safety and accident prevention in the kitchen - Chapter 11. Sanitary facilities & pest management - Chapter 12. Preventing foodborne illness during the eight steps of food service process - Chapter 13. Principles of HACCP system (hazard analysis critical control point) - Chapter 14. Food safety - Chapter 15. Workplace sanitation.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Taytay College Library Circulation	Applied Sciences and Technology (600–699)	CIR 658.155 D3716 2025 (Browse shelf(Opens below))	c.1	Available	TC-017931
Books	Taytay College Library Circulation	Applied Sciences and Technology (600–699)	CIR 658.155 D3716 2025 (Browse shelf(Opens below))	c.2	Available	TC-017932
Books	Taytay College Library Circulation	Applied Sciences and Technology (600–699)	CIR 658.155 D3716 2025 (Browse shelf(Opens below))	c.3	Available	TC-017933
Books	Taytay College Library Circulation	Applied Sciences and Technology (600–699)	CIR 658.155 D3716 2025 (Browse shelf(Opens below))	c.4	Available	TC-017934
Books	Taytay College Library Circulation	Applied Sciences and Technology (600–699)	CIR 658.155 D3716 2025 (Browse shelf(Opens below))	c.5	Available	TC-017935

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